Antipasti Affettati misti with gnocco fritto$15 Grilled Octopus with potatoes, celery & lemon $18 Steamed Mussels with passato di pomodoro, chilies & herbs $15 Crispy Pigs Trotter with cicoria & mustard $12 Red Endive, Fennel and Parmigiano with anchovy date dressing $12 Butter Lettuces with hazelnuts, bacon, gorgonzola dolce & egg $15 Little Gem Lettuces with baby squash, walnuts & pecorino $15 Ribollita'Da Delfina'$12 Testa Crostone with green olives & oregano $10 Tripealla Parmigiana$10 Market Lettuces with crostini di anatra$11 Prosciutto di San Daniele with persimmon and pomegranate $16 Cedar Smoked Sea Trout Salad with spicy wax beans & hazelnuts $16 From the Mozzarella Bar Mozzarella tasting: burrata,fior di latte & bufala mozzarella $24 Mozzarella Tasting: burrata,fior di latte & bufala mozzarella $24 Bufala Mozzarella with prosciutto di Parma $16 Scamorza Panino with Armandino’s mole salame & spicy cherry peppers $15 Burricotta with braised artichokes, pine nuts, currants & mint pesto $15 Burricotta with radicchio, spiced walnuts, honey & fried rosemary $15 Bufala mozzarella with pesto, salsa romesco, tapenade & caperberry relish $16 Fior di latte with iceberg, salame, pepperoncino & green olive tapanade $15 Burrata with leeks vinaigrette & mustard breadcrumbs $14 Mozzarella in Panna with roasted cherry tomatoes $15 Burrata with bacon, marinated escarole & carmelized shallots $15 Burricotta with radicchio, spiced walnuts, honey & fried rosemary $15 Stracciatella, celery, scallions, & herb salad $14 Bufala Mozzarella with Alici di Menaica, mache & herb vinaigrette $16 RicottaCrostone with peperonata $14
Primi Tortelliniin brodo$18 Agnolotti,burro e salvia$19 Bucatiniall’Amatriciana$17 Ricotta & Egg Raviolo with browned butter $18 Orecchiette with sausage & Swiss chard $18 Coach Farm Goat Cheese Ravioli with five lilies $18 Linguine with clams, pancetta & spicy Fresno chiles $19 Bavette, cacio e pepe$17 Garganelli with ragú Bolognese $18 Gnocchi with duck ragu' $19 Tagliatelle with oxtail ragu' $19 Tagliatelle Verde with lamb ragu', olive Taggiasche & mint $19 Francobolli di brasato al Pomodoro basil & ricotta al forno$18 Ricotta Gnudi con funghi misti $18 Spaghettialla Gricia$17 Maltagliati with wild boar ragu' $18 Calf's Brain Ravioli with sage & lemon $18 Corzetti Stampati with eggplant, olives & sheep's milk ricotta $18 Tagliatelle Verde with lamb ragu, olive Taggiasche & mint $19 Butternut Squash Mezzalune with amaretti $18 Maccheroni alla Chitarra with guanciale, tomato & spicy pickled peppers $19
Secondi Grilled Whole Orata wrapped in radicchio with extra virgin olive oil$32 Pan Roasted Pork Loin with fennel & onion with olives $29 Guinea Hen Crostone with liver pancetta sauce $25 Grilled Beef Tagliata, rucola and Parmigiano with aceto balsamico $29 Grilled Quail wrapped in pancetta with sage & honey $34 Beef Brasato with polenta & horseradish gremolata $29 Monkfish alla diavolo $29 Duck al Mattone with pear mostarda & Brussels sprouts $34 Pan Roasted Sea Trout with umbrian lentils & red cabbage sottaceto$29 Grilled Leg of Lamb with insalata di fregola sarda, mint & yogurt $28 Striped Bassalla Livornese$28 Sweetbreads Picatta with artichokes $27 Rabbit con Salsiccia, roasted garlic, lemon & rosemary $36 SkateMilanese$26 Pan Roasted Veal Loin For Two$64 Porcini-Rubbed Rib Eye Bistecca$58 Veal Breast Stracotto with carrots $26
Contorni
Insalata mista $8
Fried potatoes with rosemary $10
Polenta with Parmigiano Reggiano $8
Sauteed baby broccoli with chilies & vinegar $10
Sunchokes with caperi & salsa verde $10
Sauteed cavolo nero with crisp garlic $10
