Antipasti
Afetati misti with gnocco fritto  $15
Grilled Octopus with potatoes, celery & lemon  $18
Steamed Mussels with passato di pomodoro, chilies & herbs  $15
Crispy Pigs Trotter with cicoria & mustard  $12
Red Endive, Fennel and Parmigiano with anchovy date dressing  $12
Tripe alla Parmigiana with cecci   $10
Butter Lettuce with hazelnuts, bacon, gorgonzola dolce & egg  $14
Testa with green olives & oregano  $10
Oro blanco Grapefruit, Avocado, Noci with watercress  $14
Little Gem Lettuces with asparagus, peas & pecorino  $15
From the Mozzarella Bar  
Mozzarella tasting: burrata, fior di latte & bufala mozzarella  $24
Bufala mozzarella with pesto, salsa romesco, tapenade & caperberry relish  $15
Scamorza panino with Armandino’s mole salame & pickled cherry peppers  $14
Burrata with grilled asparagus, brown butter, guanciale & Sicilian almonds  $16
Burricotti with braised artichokes, pine nuts, currants & mint pesto  $15
Sheep’s milk ricotta, radicchio, spiced walnuts, honey & fried rosemary  $15
Sheep's Milk Ricotta with Trufflebert Farm hazelnuts, garlic & lemon zest  $16
Stracciatella, celery, scallions & herb salad  $14
Burrata with bacon, marinated escarole & caramelized shallots  $15
Ciliegine with iceberg, salame, pepperoncino & green olive tapanade  $15
Burrata with leeks vinaigrette & mustard breadcrumbs  $14
Burrata with prosciutto di Parma  $15
Caprese with bufala mozzarella, sun gold tomatoes & basil  $16
Burrata with speck, peas & mint  $15

Primi
Tortellini e brodo  $18
Agnolotti, burro e salvia  $19
Bucatini all’Amatriciana  $17
Fresh Ricotta & Egg Raviolo with browned butter  $18
Orecchiette with sausage & Swiss chard  $18
Goat Cheese Ravioli with five lilies  $18
Linguine with clams, pancetta & spicy Fresno chiles  $19
Bavette, cacio e pepe  $17
Garganelli with ragú Bolognese  $18
Gnocchi with wild boar ragu'  $19
Butternut Squash Mezzalune with amaretti   $18
Tagliatelle with oxtail ragu'  $18
Francobolli di brasato with thyme  $18
Ricotta Gnudi with pea tendrils  $18
Spaghetti all'Gricia  $17
Gnocchi al Pomodoro, basil e ricotta al forno  $18

Secondi
Grilled Whole Orata wrapped in radicchio with olio nuovo  $29
Striped Bass alla Livornese  $28
Pan Roasted Sea Trout with Umbrian lentils & red cabbage sottaceto   $29
Guinea Hen Crostone with liver pancetta sauce  $26
Grilled Beef Tagliata, rucola and Parmigiano with aceto balsamico  $26
Pork Loin alla Griglia, fennel & onion with olives  $27
Grilled Quail wrapped in pancetta with radicchio & sage honey  $27
Beef Brasatowith polenta & horseradish gremolata  $26
Sweetbreads Picatta with artichokes  $26
Monkfish alla diavolo   $29
Crisp Duck al Mattone with pear mostarda & Brussels sprouts  $29
Lamb Shank alla Romana with controne beans & salsa verde  $28

An 18% gratuity will be added to parties of 6 or more
Executive Chef: Matt Molina