Pasta Tasting Menu

Farfalle with chanterelles & noci
N.V. Brut, Bastianich

Calf's Brain Ravioli with sage & lemon
2006 "Vespa Bianco." Bastianich

Garganelli Verde with ragu' Bolognese
2005 Montepulciano d'Abrusso, Aldiano

Francobolli di Brasato with passato di pomodoro
2004 Langhe Rosso, Brandini

Pici with duck ragu'
2006 "Aragone," La Mozza

Rosemary Olive Oil Cakeswith olive oil gelato & rosemary brittle
2009 Moscato d'Asti," Saracco

Meyer Lemon Panna Cotta with dried fruit compote and saba
2004 Vin Santo, Badia di Morrona

$69 per person *

Accompanying wines as listed above - $50 per person

*Our Pasta Tasting requires the participation of the entire table

An 18% gratuity will be added to parties of 6 or more
Executive Chef: Matt Molina