Antipasti
Olives al forno $8
Arancine alla bolognese $8
Fried potatoes, ceci with herbs $8
Cauliflower al forno with chiles & vinegar $8
Eggplant caponata $8
Fried squash blossoms with ricotta $12
Bone marrow al forno $12
Meatballs al forno $12
Asparagus al forno, speck & Parmigiano Reggiano $12
Cauliflower gratinate $12
Brussels sprouts with prosciutto breadcrumbs $12
Crispy goat cheese with Umbrian lentils $12
Mussels al forno with salsa Calabrese $12
Marinated baby peppers with tuna $12
Cracked wheat, robiola & guanciale $12
Green beans, hazelnuts & mustard vinaigrette $12
Pork ribs al forno $12
Baby artichokes al forno with ricotta crostone $12

Carne
Speck $12
Finnochiona $10
Salumi Salame $10
Prosciutto di Parma $12
Affetati misti $24
Bufala mozzarella & Prosciutto di Parma $17
Prosciutto di San Daniele & Pear $15

Insalate
Insalata mista $8
Nancy's chopped salad $15
Tricolore with Parmigiano Reggiano & anchovy dressing $14
Rucola, funghi & Piave $14
Mozza caprese $12
Little gem lettuces, dates, red onion & gorgonzola $15

Bruschette
Pane bianco with olio nuovo $3
White beans alla Toscana with extra virgin olive oil & saba $8
Chicken livers, capers, parsley & guanciale $9

Panini
Olive oil braised tuna, hard cooked egg, capers & anchovy $15
Mortadella, Prosciutto di Parma, Salumi Salame & aged provolone $14
Bufala mozzarella, celery leaf pesto & mache $14

Piatto del giorno
Monday Chicken alla cacciatora $17
Tuesday Crisp duck leg with lentils $17
Wednesday Pork ribs al forno, apple cider vinegar & fennel $20
Thursday Eggplant parmigiana $17
Friday Pesce al forno M.P.
Saturday Lamb stracotto $24
Sunday Lasagne al forno $21

Pizza
Squash blossoms, tomato & burrata $22
Tomato, Sicilian oregano & extra virgin olive oil $10
Fennel sausage, panna, red onion & scallions $15
Margherita with mozzarella, tomato & basil $13
Gorgonzola dolce, fingerling potatoes, radicchio & rosemary $13
Coach farm goat cheese, leeks, scallions, garlic & bacon $15
Funghi misti, fontina, taleggio & thyme $15
White anchovy, tomato & Fresno chiles $14
Finnochiona, mozzarella, tomato & Fresno chiles $15
Egg, guanciale, escarole, radicchio & bagna cuada $16
Bianca with fontina, mozzarella, sottocenere & sage $18
Speck, bufala mozzarella, olive tapenade & oregano $16
Pizza alla benno: Speck, pineapple, jalapeño, mozzarella & tomato $16
Prosciutto di Parma, rucola, tomato & mozzarella $15
Rapini, cherry tomatoes, anchovies, olives & chiles $14
Bacon, salami, fennel sausage, guanciale, tomato & mozzarella $18
Burricotta with peperonata, olive taggiasche & oregano $15
Stracchino with artichokes, lemon & olives $15
Egg, bacon, Yukon gold potato & Bermuda onions $16
Wild nettles, wild spinach & Salumi salame with cacio di Roma $18
Long cooked broccoli, caciocavallo & chiles $15

Dolci
Strawberry fig jam crostata with buttermilk panna cotta & saba $9
Meyer lemon gelato pie with champagne vinegar sauce & candied lemon zest $9
Affogato with almond biscotti $9
Butterscotch budino, Maldon sea salt & rosemary pine nut cookies $9
Caramel copetta with marshmallow sauce & salted Spanish peanuts $9
Almond biscotti $5

Sorbetti & Gelati

Sorbetti Chocolate Coconut Tangerine	Gelati Olive oil Rum raisin Vanilla Espresso Banana Mint chip Peanut Butter
Choose up to 3 flavors $8

Vini Dolci
2008 Moscato d'Asti, Tintero {Piedmont} Moscato $8
N.V. 'Stella Rosa,' Il Conte d'Alba {Piedmont} Brachetto / Barbera $7

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An 18% gratuity will be added to parties of 6 or more
Executive Chef: Matt Molina
Pastry Chef: Dahlia Narvaez