antipasti
Marinated beets with horseradish $8
Oven roasted olives $8
Crispy goat cheese & Umbrian lentils $12
Eggplant Caponata $8
Mussels al forno with Calabrian sauce $12
Cauliflower gratinate $8
Baby peppers with tuna $12
Arrancine alla bolognese $12
Meatballs al forno $12
Bone Marrow al forno $12
Fried potatoes & ceci with herbs $8
Fried squash blossoms with ricotta $12
Shrimp, ceci, radicchio & cumin vinaigrette $12
Asparagus al forno with speck & parmigiano reggiano $12

insalate
Insalata mista $8
Rucola, funghi & Piave $14
Nancys chopped salad $15
Tricolore with Parmigiano Reggiano & anchovy dressing $14
Mozza caprese $12
Little gem lettuces, dates, red onion & gorgonzola $15
Fior di latte, apple, celery & olives $12

carni
Prosciutto di Parma $12
Salumi salame $10
Speck $12
Affetati misti $24
Bufala mozzarella & prosciutto di Parma $17
Finnochiona $10

bruschette
Pane bianco with olio nuovo $3
White beans alla Toscana with extra virgin olive oil & saba $8
Chicken livers, capers, parsley & guanciale $9

panini
Olive oil braised tuna, hard cooked egg, capers & anchovy $15
Bufala mozzarella, celery leaf pesto & mache $14
Mortadella, prosciutto di Parma & Salami Gentile & aged provolone $14

piatti del giorno
Monday Chicken alla cacciatora $17
Tuesday Crisp duck leg with lentils $17
Wednesday Pesce al forno M.P.
Thursday Eggplant parmigiana $17
Friday Baccala al forno with tomato, ceci & rosemary $22
Saturday Lamb stracotto $24
Sunday Lasagne al forno $21

pizza
Margherita with mozzarella, tomato & basil $13
Tomato, extra virgin olive oil & Sicilian oregano $10
Fennel sausage, panna, red onion & scallions $15
Funghi misti, fontina, taleggio & thyme $15
Gorgonzola dolce, fingerling potatoes, radicchio & rosemary $13
Coach farm goat cheese, leeks, scallions & bacon $15
Salumi, mozzarella, tomato & fresno chiles $15
White anchovy, tomato & hot chiles $14
Egg, guanciale, radicchio, escarole & bagna cauda $14
Bianca with fontina, mozzarella, sottocenere & sage $18
Prosciutto di Parma, rucola, tomato & mozzarella $15
Speck, bufala mozzarella, olive tapanade & oregano $16
Rapini, cherry tomatoes, anchovies, olives & chiles $14
Tomato, mozzarella, sausage, salami, bacon & guanciale $18
Ramps, pancetta, English peas & panna $18
Pizza alla benno: speck, pineapple, jalapeno, mozzarella & tomato $16
Squash blossoms, tomato & burrata $22
Ipswich clams, garlic, oregano, pecorino & parmigiano $18
Wild nettles, spinach, Nostrano & cacio di roma $16
Burricotta with peperonata, olive taggiasche & oregano $15
Stracchino with chaved artichokes, lemon & olives $15

dolci
Butterscotch budino
Caramel copetta with marshmallow sauce & Spanish salted peanuts
Kaffir lime cheesecake with lime caramel
Hot chocolate with toasted marshmallow & spiced ginger pigs
Seasonal gelato pie
<$9

sorbetti & gelati

Sorbetti Strawberry Fruti di bosco Melon	Gelati Greek yogurt Pistachio Vanilla Espresso Mint chip Giandiua
Choose up to 3 flavors $7

biscotti
Toasted almond $5

vini dolci
2006 Moscato d'Asti, Tintero {Piedmont} Moscato $8
2005 Moscadello di Montalcino, Caprili {Tuscany} Moscato $10
N.V. 'Stell Rosa,' Il Conte d'Alba {Piedmont} Brachetto / Barbera $7
2002 Caluso Passito 'Sulé,' Orsolani {Piedmont} Erbaluce $19
2004 Lacrima di Morro d’Alba Passito, Luciano Landi {Marche} Lacrima $18
1998 Vin Santo, Lombardo {Tuscany} Trebbiano / Grechetto / Malvasia $17
2003 Sagrantino Passito, Còlpetrone {Umbria} Sagrantino $23

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An 18% gratuity will be added to parties of 6 or more
Executive Chef: Matt Molina
Pastry Chef: Dahlia Narvaez