antipasti
Peas, mint & yogurt $8
Farro, cucumber, radishes, tomatoes & feta $8
Oven roasted olives $8
Crispy goat cheese & Umbrian lentils $12
Eggplant Caponata $8
Mussels al forno with Calabrian sauce $12
Cauliflower gratinate $8
Baby peppers with tuna $12
Arrancine alla bolognese $12
Meatballs al forno $12
Bone Marrow al forno $12
Fried potatoes & ceci with herbs $8
Fried squash blossoms with ricotta $12
Asparagus, speck & parmigiano $12
Marinated beets with horseraddish $8
Avocado, agretti & walnuts $8

insalate
Insalata mista $8
Rucola, funghi & Piave $14
Nancys chopped salad $15
Tricolore with Parmigiano Reggiano & anchovy dressing $14
Mozza caprese $12
Fior di latte, apple, celery & Ligurian olives $12

carni
Prosciutto di Parma $12
Salumi salame $10
Speck $12
Affetati misti $24
Bufala mozzarella & prosciutto di Parma $15
Winter salami $10

bruschette
Pane bianco with olio nuovo $3
White beans alla Toscana with extra virgin olive oil & saba $8
Chicken livers, capers, parsley & guanciale $9
Fava bean puree, mint & Pecorino $9

panini
Olive oil braised tuna, hard cooked egg, olive & anchovy $15
Bufala mozzarella, celery leaf pesto & mache $14
Mortadella, prosciutto di Parma & Finnochiona with aged provolone $14

piatti del giorno
Chicken alla cacciatora $17
Crisp duck leg with lentils $17
Pesce al forno M.P.
Fennel sausage with rapini and potatoes $17
Baccala al forno with tomato, ceci & rosemary $22
Lamb stracotto $24
Lasagne al forno $21

pizza
Margherita with mozzarella, tomato & basil $13
Tomato, extra virgin olive oil & Sicilian oregano $10
Fennel sausage, panna, red onion & scallions $15
Funghi misti, fontina, taleggio & thyme $15
Gorgonzola dolce, fingerling potatoes, radicchio & rosemary $13
Coach farm goat cheese, leeks, scallions & bacon $15
Salumi Salami, mozzarella, tomato & fresno chiles $15
White anchovy, tomato & hot chiles $14
Egg, guanciale, radicchio, escarole & bagna cauda $14
Bianca with fontina, mozzarella, sottocenere & sage $18
Prosciutto di Parma, rucola, tomato & mozzarella $15
Clams, garlic, oregano, parmigiano & pecorino $17
Speck, bufala mozzarella, olive tapanade & oregano $16
Rapini, cherry tomatoes, anchovies, olives & chiles $14
Tomato, mozzarella, sausage, salami, bacon & guanciale $18
Wild spinach, Finnochiona & cacio di Roma $16
Long cooked broccoli, caciocavallo & chiles $14
Pizza alla benno: speck, pineapple, jalapeno, mozzarella & tomato $16
Pizzette: Ramps, English peas, marscapone & pancetta $12
Squash blossoms, tomato & burrata $18

dolci
Butterscotch budino
Caramel copetta with spanish peanuts
Fig & raspberry brown butter crostata
Bittersweet chocolate terrine
Pumpkin geloato pie, candied pecans & walnuts
Cannoli di gelota, amerena cherries & Sicilian pistachios
$9

sobetti & gelati

Sorbetti Grapefruit Chocolate Pear Melon Frutti di bosco	Gelati Olive Oil Pistachio Vanilla Espresso Rum Raison Greek Yoghurt
Choose up to 3 flavors $7

biscotti
Toasted almond $5
Fig & fennel $6
Rosemary pine nut $5
Hazelnut & almond $5
Assorted $8

vini dolci
2006 Moscato d'Asti, Tintero {Piedmont} Moscato $8
2005 Moscadello di Montalcino, Caprili {Tuscany} Moscato $10
N.V. 'Stell Rosa,' Il Conte d'Alba {Piedmont} Brachetto / Barbera $7
2002 Caluso Passito 'Sulé,' Orsolani {Piedmont} Erbaluce $19
2004 Lacrima di Morro d’Alba Passito, Luciano Landi {Marche} Lacrima $18
1998 Vin Santo, Lombardo {Tuscany} Trebbiano / Grechetto / Malvasia $17
2003 Sagrantino Passito, Còlpetrone {Umbria} Sagrantino $23

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An 18% gratuity will be added to parties of 6 or more
Executive Chef: Matt Molina
Pasty Chef: Dahlia Narvaez