Antipasti
Olives al forno $12
Fried potatoes with sage & rosemary $12
Eggplant caponata $12
Fried squash blossoms with ricotta $12
Asparagus with hazelnuts & mustard $12
Cauliflower fritti $12
Corn al forno with herb butter $12
Spicy wax bean salad with almonds $12
Broccolini with chiles & vinegar $12
Farro, cucumber, tomatoes, onion & feta $12
Arancine alla bolognese $12
Bone marrow al forno $12
Meatballs al forno $12
Crispy goat cheese with Umbrian lentils $12
Mussels al forno with salsa Calabrese $12
Marinated baby peppers with tuna $12
Pork ribs al forno with apple cider vinegar, fennel & honey $12
Calmari al forno with fagioli & oregano $12
Shrimp, chiles, melon & mint $12

Carne
Speck $12
Salame Nostrano $11
Finnochiona salame $11
Prosciutto di Parma $12
Affetati misti $24
Prosciutto di Parma & Bufala mozzarella $18

Insalate
Insalata mista $8
Nancy's chopped salad $15
Tricolore with Parmigiano Reggiano & anchovy dressing $14
Rucola, funghi & Piave $14
Mozza caprese $13
Little gem lettuces, dates, red onion & gorgonzola $15
Softshell crab fritti $16

Bruschette
Pane bianco with olio nuovo $4
White beans alla Toscana with extra virgin olive oil & saba $9
Chicken livers, capers, parsley & guanciale $9

Panini
Olive oil braised tuna, hard cooked egg, capers & anchovy $15
Mortadella, Prosciutto di Parma, Salumi salame & aged provolone $14
Bufala mozzarella, celery leaf pesto & mache $14
Roasted chicken with avacado, bacon & taragon $15

Piatto del giorno
Monday Eggplant parmigiana $17
Tuesday Crisp duck leg with lentils $17
Wednesday Softshell crab fritti $28
Thursday Pollo Milanese $17
Friday Whole roasted rainbow trout wrapped in fig leaf $21
Saturday Veal breast stracotto $26
Sunday Lasagne al forno $21

Pizza
Pizzette: Ipswich clams, garlic, oregano, pecorino & parmigiano $16
Tomato, Sicilian oregano & extra virgin olive oil $10
Squash blossoms, tomato & burrata $23
Margherita with mozzarella, tomato & basil $13
Gorgonzola dolce, fingerling potatoes, radicchio & rosemary $15
Bianca with fontina, mozzarella, sottocenere & sage $18
Funghi misti, fontina, taleggio & thyme $16
Burricotta with peperonata, olive taggiasche & oregano $16
Stracchino with artichokes, lemon & olives $16
Long cooked broccoli, caciocavallo & chiles $15
Rapini, cherry tomatoes, anchovies, olives & chiles $15
Napolitana: Olives, anchovies & fried capers $15
White anchovy, tomato & Fresno chiles $15
Coach farm goat cheese, leeks, scallions, garlic & bacon $16
Fennel sausage, panna, red onion & scallions $16
Speck, bufala mozzarella, olive tapenade & oregano $16
Salumi salame, mozzarella, tomato & Fresno chiles $16
Egg, guanciale, escarole, radicchio & bagna cuada $16
Pizza alla benno: Speck, pineapple, jalapeño, mozzarella & tomato $16
Prosciutto di Parma, rucola, tomato & mozzarella $16
Bacon, salami, fennel sausage, guanciale, tomato & mozzarella $18
Egg, bacon, Yukon gold potato & Bermuda onions $16

Dolci
Peach & raspberry copetta with raspberry yogurt gelato & sbrisolona $9
Strawberry gelato pie with spiced almonds & saba $9
Affogato with almond biscotti $9
Butterscotch budino, Maldon sea salt & rosemary pine nut cookies $9
Caramel copetta with marshmallow sauce & salted Spanish peanuts $9
Almond biscotti $5

Sorbetti & Gelati

Sorbetti Chocolate Plum Frutti di bosco Melon	Gelati Olive oil Vanilla Spiced coffee Mint chip Raspberry yogurt Gianduia Stracciatella
Choose up to 3 flavors $8

Vini Dolci
2009 Moscato d'Asti "Sori Gramela," Elvio Tintero {Piemonte} Moscato $9
2000 Vin Santo del Chianti Classico, Felsina {Toscana} Malvasia/Trebbiano/Sangiovese $15
2009 “Bigaro,” Elio Perrone {Piemonte} Brachetto/Moscato $12
NV Vino di Visciole, Velenosi {Marche} La Crima di Morro d’Alba/cherries $12
2007 "Le Passule" Passito, Librandi {Calabria} Mantonico $13
2005 Passito di Pantelleria "Ipsus," Duca di Castelmonte {Sicilia} Zibibbo $13

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An 18% gratuity will be added to parties of 6 or more
Executive Chef: Matt Molina
Pastry Chef: Dahlia Narvaez